Instant Pot recipes are everywhere. But I couldn’t find any recipes for what to do with the deer roast in our freezer. So I decided to wing it. Turns out it was delicious.
The roast was frozen and into the Instant Pot it went. I diced up some baby carrots, potatoes, onion, and chopped garlic. I threw it all in the pot. I added the broth.
Next step….close the lid and cook for 60 minutes. After the timer chimes, vent to release pressure. Serve & enjoy!
- Deer Roast
- 1/2 Onion
- 2 Garlic Cloves
- 1 Cup Chopped Carrots
- 4 Chopped Potatoes
- 2 Cups Beef or Chicken Broth
- Add all ingredients to instant pot.
- Set timer and go live life.
- Once done, release pressure by venting.
- Enjoy your yummy meal!